- Salad:
- 10 oz. mixed greens, washed
- 1 ripe pear, cored and sliced
- 1/3 cup walnuts
- 4 oz. blue cheese, crumbled
- Raspberry Jalapeño Vinaigrette:
- 1/4 cup Raspberry Champagne Vinegar
- Pinch of sea salt
- 1/3 cup Prairie Thyme Raspberry Jalapeño Ambrosia
- 1/4 cup Organic California Extra Virgin Olive Oil
Whisk the sea salt into the vinegar. Add the Raspberry Jalapeño Ambrosia and extra virgin olive oil. Whisk again.
Toss all ingredients with the Raspberry Jalapeño Vinaigrette. Divide onto 4 plates as a salad course.
Serves 4.
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10 oz. bottle
THE ORIGINAL! Our beloved, best-selling condiment gives new meaning to sweet heat. A perfectly balanced blend that is downright irresistible - spread over cream cheese or baked brie, grilled salmon, chicken or pork. Also available in a fiery version.
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