- 1 lb. peeled baby carrots
- 2 tablespoons butter
- 2 tablespoons Raspberry Jalapeño Ambrosia
Steam carrots in basket over boiling water for approximately 8 minutes or until crisp and tender. Melt butter in saucepan. Stir in Raspberry Jalapeno Ambrosia. Add carrots to pan and toss gently to coat. Reheat in pan and serve warm.
Serves 4.
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10 oz. bottle
THE ORIGINAL! Our beloved, best-selling condiment gives new meaning to sweet heat. A perfectly balanced blend that is downright irresistible - spread over cream cheese or baked brie, grilled salmon, chicken or pork. Also available in a fiery version.
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