Prairie Thyme
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Glazed Shrimp Kabobs

  • 1 lb. shrimp, peeled and veined
  • 3 tablespoons vegetable oil
  • 3 tablespoons Peach Habañero Ambrosia
  • 1 1/2 tablespoons Prairie Thyme's Orchard Harvest Vinegar
  • 2 1/4 teaspoons dijon mustard
  • 1 1/4 teaspoon minced garlic

Combine all ingredients together. Allow shrimp to marinate 2 to 24 hours. Place shrimp on skewer. Preheat grill. Place shrimp skewers on grill and cook for 2 minutes on each side. Serve immediately.

Toss all ingredients with the Raspberry Jalapeño Vinaigrette. Divide onto 4 plates as a salad course.

Serves 4.

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