Meatballs with Roasted Tomato Chutney |
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For meatballs: Preheat oven to 350 degrees F. Combine all ingredients and shape into small meatballs. Place on ungreased baking sheet and bake until firm, about 15 minutes. For sauce: Combine all ingredients and bring to a simmer. Add cooked meatballs to sauce and simmer for an additional 30 minutes. For a main course: Cook fettucine according to package directions. Drain; place in warmed bowl, add meats and toss gently. For appetizers: Serve meatballs warm in a chafing dish, along with toothpicks. Serves 4 (as main course) or 12 (as appetizer). |
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