Peach Habañero Grilling Sauce

  • 3 tablespoons Champagne vinegar
  • Pinch of sea salt
  • 2/3 cup Prairie Thyme Peach Habañero Ambrosia
  • 3 tablespoons Organic California Extra Virgin Olive Oil

Whisk the sea salt into the vinegar. Add the Peach Habañero Ambrosia and extra virgin olive oil. Whisk again.

Serves 2

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